Tis the Season… for Holiday Parties, Shopping, and after work cocktails. Why not combine all of them into one and join some of the Styleshack team at what seems like, will be, a worthwhile cocktail hour at Willys Detroit {Willys Detroit Store, 441 W. Canfield, Detroit} this Thursday, December 11th 6pm – 8pm.
Eric Prum, from W&P Design designer of the Mason Shaker will be showing off his craft cocktail skills by making holiday drinks such as Rosemary Maple Bourbon Sour.
Prum will be promoting his line of handsome bar tools under the name Mason Shaker, all made in the USA and sold at Willys Detroit. (*Just saying, these items could be the "perfect gift" for the Bourbon lover, in your life!)
Want to make the Rosemary Sour? Here's How:
The Rosemary Maple Bourbon Sour(Makes Two Drinks)
- 3 Shots Bourbon
- 1 & ½ Shots Fresh Lemon Juice
- ¾ Shot Dark Amber Maple Syrup
- 1 Large Sprig of Rosemary (plus 2 small sprigs for garnish)
1) Crush the Large Sprig of Rosemary in your hand and add it to the Shaker.2) Add the Bourbon, Lemon Juice, Maple Syrup and ice to above the level of the liquid and shake vigorously for 15 seconds.3) Strain the mixture into Rocks glasses containing large cubes of ice andgarnish with remaining Rosemary sprigs.